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Cook
4 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that the quality of products meets established standards
**Personal suitability**:
- Efficient interpersonal skills
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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