Relief Operator Ii

6 months ago

Ancaster, Canada Aspire Bakeries Full time

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

**JOB DESCRIPTION**
**Job Title**
- Major Relief

Location
- Ancaster, ON

**Department**
- Bagels

**Reporting to**
- Production Supervisor and Lead hand

**Position Purpose**
To provide relief for the front end positions on the bagel line; including mixer, prescale, machine operator, and leadhand

Key Accountabilities

Ensuring food quality along with standard productivity.

**Responsibilities**
- Arrive at work station on time and ensure line starts on time
- Provide relief for the front-end positions on the cake line; including mixer, prescale,

machine operator and lead hand
- Must perform duties as assigned by line leader or management
- Ensure that all employees are aware of their responsibilities specific to food safety,

legality and quality
- Adhere to all applicable job procedures as outlined in SOP manual
- Adhere to GMP's and Health and safety rules as outlined in employee handbook
- Keep work area clean and clear of hazards
- Report any unsafe conditions, incidents or injuries to Supervisor immediately
- Use all prescribed personal protective equipment
- Ensure GMP's and safe food handling practices are being followed
- All tools to be cleaned and maintained in good repair. Report any broken, damaged,

or missing tools to your supervisor. Do not discard any damaged or broken tools.
- Follow all GMPs including maintaining personal hygiene, handwashing/sanitizing

hands, clean up spills (ie: ingredients, water, debris and wood)
- Report any foreign material findings to your supervisor
- As part of food security, report any unusual people or behaviours to your supervisor
- Perform all other duties as assigned

Skills, Experience & Qualifications
- Must work with speed and accuracy to keep up with the production process
- Ability to meet physical demands of the job, including bending, walking, standing, and

the ability to lift amounts of weight above shoulders
- Good communication and interpersonal skills
- Flexibility around shift work is required with availability for overtime hours as needed
- GMP and safety awareness

Education, Technical Qualifications, Experience and Competencies Proficiency Level

Required
- N/A

Preferred
- High school diploma or equivalent

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The majority of work in the bakery requires employees to stand on their feet for the

entire

8-12 hour shift
- Physical demands may also include reaching, bending, walking, lifting (up to a

maxiumum

of 50lbs) and performing repetitive actions
- Please refer to the PDA for all physical reqirements of this position

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- ASPIRE Bakeries is a 24 hour/ 7 day manufacturing operation
- The temperature of the environment within the production area can range from 58 - 80 degrees Faren height depending on the department.
- The production areas are often loud, exceeding 85 decibels, due to the machinery

that is

running; earplugs are required to be worn while in the bakery at all times
- Depending on postion, some employees may be exposed to dust; dust masks and

respirators are available if required
- _______________ _______________
Employee Signature Date

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