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Line Cook

4 weeks ago

Truro, Canada Swiss Chalet Full time

**Overview**

**Responsibilities**:

- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and cooking stations.
- Follow food safety guidelines and proper food handling procedures at all times.
- Assist with inventory management, including monitoring stock levels of ingredients.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Help train new kitchen staff on cooking techniques and kitchen protocols as needed.

**Requirements**:

- Previous experience in the food industry or as a cook in a restaurant setting is preferred.
- Strong knowledge of meal preparation techniques and food safety practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and ability to work well within a team.
- Familiarity with various kitchen equipment and tools used in food preparation.
- A passion for cooking and commitment to quality food service is essential.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Expected hours: 25 - 40 per week

Additional pay:

- Tips

Work Location: In person