Ethnic Food Cook

Job details
Location Waterdown, ON
Salary
27.00 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Start date Starts as soon as possible
vacancies1 vacancy
Verified

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Restaurant

**Responsibilities**:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials
Certificates, licenses, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
East Indian

Additional information
Work conditions and physical capabilities
Attention to detail
Physically demanding
Work under pressure
Personal suitability
Client focus
Team player

Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Visible minorities, Youth

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.

How to apply

By phone
289-336-0718 Between 03:00 p.m. and 05:00 p.m.

**Job Types**: Full-time, Permanent

Pay: $27.00 per hour

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person