Cook

2 weeks ago

Waterdown, Canada Osmows Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Restaurant
- Cafeteria
- Various locations
- Willing to relocate
- Catering firm
- Fast food outlet or concession
- Hotel, motel, resort
- Bistro
- Café
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:

- South Indian
- Lebanese
- West Indian
- Turkish
- International
**Work conditions and physical capabilities**:

- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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