Operations Chef

3 months ago

Toronto, Canada Good Behaviour Ice Cream Full time

Good Behaviour is currently seeking an Operations Chef to lead culinary operations across three dynamic locations in Toronto. As a fast-paced submarine sandwich and ice cream shop, we pride ourselves on delivering exceptional quality while maintaining efficiency. Located at 342 Westmoreland Ave. N, 1324A Gerrard East, and 335 Queen St. W, Good Behaviour strikes a perfect balance between quick-service restaurant (QSR) operations and meticulous back-end preparation.

**Roles and Responsibilities**:

- Oversee, manage and standardize the daily operations of the kitchens
- Create and develop new menu items and recipes
- Ensure food quality and presentation meet high standards
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Establish and achieve sales and COGs targets
- Adhere to all food safety and sanitation regulations
- Collaborate with restaurant management to develop seasonal menus and specials
- Manage food costs and budget effectively

**Experience**:

- Minimum of 10 years of experience in a professional kitchen environment
- Minimum of 5 years in a leadership position in a professional kitchen environment
- Proven track record of successful team management and leadership skills
- Extensive knowledge of food service industry trends and best practices
- Strong understanding of restaurant operations, including front-of-house and back-of-house procedures
- Strong administration and computer skills a plus
- Excellent food handling skills, including proper storage, preparation, and cooking techniques
- MUST have previous Executive Chef, Operations Chef or equilvalent experience
- Ability to work in a fast-paced environment while maintaining attention to detail

**Benefits**
- Competitive salary based on experience and performance. Tip-out based on both submarine and ice cream service.
- Profit share opportunities from all the locations.
- Retention, performance and R&D incentives and bonuses.
- Fun and dynamic work environment.
- Opportunities for growth and advancement within the company.
- Employee discounts on delicious submarine sandwiches and ice cream

Pay: From $80,000.00 per year

Additional pay:

- Bonus pay
- Retention bonus
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- Paid time off
- Profit sharing
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift

**Experience**:

- Hospitality: 10 years (required)
- Cost management: 5 years (required)
- Multi-location management: 2 years (preferred)
- Kitchen: 10 years (required)

Work Location: In person

Expected start date: 2024-09-09

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