Chef (Culinary Specialist)

**Newrest **is seeking a Executive Chef who will be responsible for crafting menus and dishes that meet the specific requirements of our clients. As a leader, you will mentor, train, and empower the Chefs de Cuisine and their teams across our Inflight sites. If you are passionate about culinary arts and possess proven expertise in team management and quality...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...

'''Duties''' - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food costs - Supervise kitchen staff's activities - Arrange for equipment purchases and repairs - Ensure compliance with sanitation and safety regulations - Maintain inventory levels and order...

**About Us**:We are a leading staffing agency working in collaboration with a renowned multi-brand restaurant company. Our client is a pioneer in the culinary scene, operating various renowned brands across the country. As they continue to grow and innovate, we are on the hunt for a dynamic, hard-working Commissary Head Chef to oversee and lead their...

**Cook and Food Handler position** **Company Description** Signature Culinary Solutions is a solutions-based company providing top services in all aspects of culinary innovations in the Canadian and the US markets. Our business provides culinary consulting, gourmet catering, and food manufacturing. **Job brief** The Cook and Food Handler is responsible...

**Production Supervisor** - **Company Description**_ Signature Culinary Solutions is a solutions-based company providing top services in all aspects of culinary innovations in the Canadian and the US markets. Our business provides culinary consulting, gourmet catering, and food manufacturing. - **Job brief**_ We are currently looking for a Production Floor...

Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills? We are looking for a great Pastry Chef to join our dream team. This is an exciting opportunity for an enthusiastic, creative and driven individual to build out our offerings, share their knowledge and experience and...

Bilingual Talent Acquisition Specialist Aramark Canada is recruiting a Bilingual Talent Acquisition Specialist to recruit for our Operations and Culinary based roles in the field. This position will focus on bilingual positions in our Eastern region, specifically Quebec and the Maritime provinces.

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork settingCentral food commissaryTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingCentral food commissaryTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while managing all food related functions and staff. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Manages all kitchen areas to ensure a consistent, high quality product is produced....

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other...

Company Description Dana Hospitality is proudly Canadian with a culture rooted in culinary excellence. We have more than 1,600 employees in over 165 accounts and are proud to be known as the preferred partner for clients, who truly value exceptional food quality and service. Dana Hospitality operates in the larger public and institutional sectors where...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure...