Pastry Chef

Inn on the Twenty is currently seeking a Pastry Chef to join our growing team

This is an excellent opportunity for experienced culinary professionals with a pastry background looking to take the next steps in their career.

**What you'll be doing**:

- Accountable to the Owner, guests, employees.
- Ensures that the pastry shop is running a smooth and efficient manner through the supervision, training and direction of the bakery staff.
- Hires, discharges and schedules staff as required.
- Assists the Executive Chef in the annual budgeting activated with respect to costing and maintaining budget guidelines as set out by the General Manager.
- Designs, presents and implements the dessert menu for the Restaurant.
- Participates and supervises all baking activities of the bakery.
- Orders all food inventories to meet the baked requirements of the hotel restaurants.
- Completes all necessary reports and order forms as required by the Executive Chef.
- All other duties as assigned.

**What you'll bring to the team**:

- 7-10 years experience in a bakery in a progressive position.
- Current Safe Food Handler’s Certificate.
- Previous up-selling and/or sales experience is considered an asset.
- Reliable transportation to Jordan Station.
- Ability to work weekends and holidays.

**What's in it for you**:

- RRSP Matching and Benefits
- Profit Sharing
- Free Meals
- Discounts on Hotel Stays, Restaurant Visits, Spa Services and Treatments
- Recognition Programs and Company Social Events
- **Accessibility accommodations can be provided throughout the recruitment process upon request.**_

**Job Types**: Full-time, Permanent

**Salary**: From $50,000.00 per year

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site parking
- Paid time off
- Profit sharing
- RRSP match
- Store discount
- Tuition reimbursement
- Wellness program

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person