Chef de Cuisine

We are currently seeking a Chef de Cuisine with extensive knowledge of French cuisine. Our restaurant is a French Parisian Style Brasserie. This position is hands on and focused on prep and service. This position is ideal for a chef who wants to focus on the food with out the responsibilities of administration. Working with the Executive Chef, essential...

We are currently seeking a Chef de Cuisine with extensive knowledge of French cuisine. Our restaurant is a French Parisian Style Brasserie. This position is hands on and focused on prep and service. This position is ideal for a chef who wants to focus on the food with out the responsibilities of administration.Working with the Executive Chef, essential...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Tasks**: -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Tasks**: -...

Good Thief is seeking a committed and talented Chef De Cuisine who embodies passion, creativity, hospitality excellence and community spirit, to join their team and contribute to the mission of delivering exceptional dining experiences. The Chef de Cuisine will embrace Anh and Chi and Good Thief’s culture of culinary excellence, family, and community. You...

**Chef de Cuisine - Full-time** The Chef de Cuisine is responsible for the day-to-day management of culinary operations, as well as the effective leadership of all culinary, stewarding and receiving staff. Reporting directly to the Executive Chef, the Chef de Cuisine will collaborate on, and lead “hands on”, the daily operation of the Banquet kitchen...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and...

Chef de Cuisine - Full-timeThe Chef de Cuisine is responsible for the day-to-day management of culinary operations, as well as the effective leadership of all culinary, stewarding and receiving staff.Reporting directly to the Executive Chef, the Chef de Cuisine will collaborate on, and lead "hands on", the daily operation of the Banquet kitchen operations,...

Wentworth Hospitality Group (Tableau, Maxine Café & Bar, Homer Street Café) is looking to add a Chef de Cuisine to our teamPosition SummaryThe Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include overseeing food...

Salary: $65K - $70K **Position Summary** The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include overseeing food execution, leading menu design and kitchen creativity, maintaining the restaurant's revenue,...

Salary: $65K - $70K **Position Summary** The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include overseeing food execution, leading menu design and kitchen creativity, maintaining the restaurant's revenue,...

**Permanent, Full-Time (40 hrs) | Schedule: Tuesday - Saturday | Benefited Position** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? **PARC Retirement Living **is an award-winning developer and operator of independent senior-living communities. We’re seeking a** Chef de...

**Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? **PARC Retirement Living **is an award-winning developer and operator of independent senior-living communities. We’re seeking a** Chef de...

**Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!** Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the “Relais & Chateaux” collection, is a 83-room, luxury boutique property, appointed with European...

Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position  Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de...

Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position  Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de...

**Permanent, Full-Time (40 hrs) | Benefited Position | Salary: $60,000 - $75,000** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? **PARC Retirement Living **is an award-winning developer and operator of independent senior-living communities. We’re seeking a **Chef de Cuisine...

As a Chef De Cuisine, you will be reporting to Executive Chef, and will be responsible for the daily operation of the Outlets and Banquets kitchen, seasonal menus, staff management and production planning. Key Responsibilities: - Daily walk about of all kitchens to assure equipment is in proper working condition. - Oversee the food ordering to assure that...

As a Chef De Cuisine, you will be reporting to Executive Chef, and will be responsible for the daily operation of the Outlets and Banquets kitchen, seasonal menus, staff management and production planning. **Key Responsibilities**: Daily walk about of all kitchens to assure equipment is in proper working condition. Oversee the food ordering to assure that...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...