Evening Food and Beverage Assistant
6 months ago
_**$16.75**_+ Hospitality Cashier/Server _
**Minimum requirements and expectations**:
- Ability to take direction and to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Commitment to quality service, and food and beverage knowledge.
- Knowledge and comprehension of safety, sanitation, and food handling procedures.
- Basic English language and professional communication skills are required.
A higher starting wage with room for growth. Free and discounted staff meals. Many other regular perks. An excellent team tip pool. Meet new friends. Come check out our casa and see for yourself
- **Free meals (on shift meal breaks)**:
- Discounted meals 50-75% (on or off shift)
- Always stocked self-serve access to cold and hot drinks for staff
- **Paid out weekly the staff tip pool's hourly average is between $2.50 and $3.50. Depending on the number of hours you worked and the total amount in the tip pool that week. You could earn on average between $2.50 to $3.50 per hour. For example, if you work 25 hours in a week you might earn a tip of $62.50 to $87.50 (or $250 to $350 monthly).**:
- We also support staff who need relevant co-op placement
- **Reimbursement of IELTS and CELPIC language test**:
- Internal apps for scheduling and communications
- Direct self-serve access to one's pay statements
- **Ask us about other perks and benefits at the interview**
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-35 per week
**Salary**: From $16.75 per hour
**Benefits**:
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
COVID-19 considerations:
WorkSafe BC compliant COVID-19 plan is strictly followed.
Shift availability:
- Night Shift (preferred)
Work Location: In person
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