Head Chef
5 days ago
There’s no place like Friends of Dorothy, a delicious & delightful lounge where you can find signature cocktails, upscale dishes, and fabulous entertainment. Feel at home in a place that straddles a classy VIP experience and a zany, be-yourself atmosphere. Louis the XIV meets punk chic at our downtown Victoria lounge
Dorothy's is looking to add a Head Chef to our team As our Head Chef at Friends of Dorothy, you are the face of a wonderful inclusive space for queers, allies, and everyone in between. It is a space free of discrimination, harassment and prejudice. The foundation of our culture leads with kindness, tolerance, and compassion.
Responsibilities for Head Chef
- Design Menu items
- Control Inventory
- Minimize kitchen waste
- Schedule staff
- Maintaining and recruiting new staff
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook **High School Diploma or equivalent required; culinary degree preferred 3-5** years of experience cooking and operating in a restaurant, hotel, or resort. Understanding of cooking methods and procedures, and knife handling skills.Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00-$80,000.00 per year
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Night shift
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Head Chef: 1 year (preferred)
Work Location: One location
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