Cook
1 week ago
**Duties**:
- Assist with meal preparation, including chopping, slicing, and dicing ingredients
- Follow recipes and portion guidelines to ensure consistent quality
- Help with food service tasks, such as plating and garnishing dishes
- Maintain cleanliness and organization in the kitchen area
- Assist in inventory management and stock rotation
- Adhere to food safety regulations and guidelines
- Collaborate with the team to ensure smooth kitchen operations
**Skills**:
- Strong cooking skills and knowledge of various cooking techniques
- Familiarity with food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings and weekends
- Previous experience in the food industry or restaurant setting is preferred
If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you.
What we need is SIMPLE actually... we want PUR'ly passionate people who love people and the hospitality business. Serving people in a warm, friendly atmosphere is what we do
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 16-30 per week
**Salary**: From $16.60 per hour
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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