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Pastry Cook Planta Queen

4 weeks ago

Toronto, Canada PLANTA Restaurants Full time

**PLANTA** is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to **MAKE AN IMPACT.** We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
What you will find at **PLANTA** is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

**PASTRY COOK**
Reporting to the Chef de Cuisine, the Pastry Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.
**WHAT'S ON YOUR PLATE**:

- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Create mouth-watering pastries that elicit a wow factor from our customers
- Bake treats, fancy cakes and delicious breads
- Assist in creating new and exciting recipes that are seasonal and contemporary
- Strong ability to follow current recipes
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Ability to properly manage your time and delegate tasks to kitchen staff
- Remain current with food safety standards
- Promote and maintain a clean and safe work area at all times

**INGREDIENTS YOU'LL BRING TO THE TABLE**:

- Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 2 years experience as pastry cook, baker or relevant role preferred
- Plant-based, vegan or vegetarian experience is an asset
- Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly
- Ability to measure correctly, proper mixing and blending skills are required
- Understand the basics of design with the creative ability to create visually appealing pastries
- Strong attention to detail and maintaining a clean and organized work space is essential
- Ability to follow recipes and create new and innovative desserts that appeal to our customers
- Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff
- Exude positivity and possess a welcoming and enthusiastic can-do attitude
- Excellent communication skills
- Ability to work independently as well as within a team
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Full time flexible hours are required (days, nights, weekends, holidays)

**WHAT WE OFFER**:

- Opportunities to grow and develop your career with our ever growing company
- Mentorship and guidance by top hospitality professionals in the city
- Discounts to ClassPass and Equinox Memberships
- 50% Discounts at all full service PLANTA wide concepts
- Shift meal provided

Pay: $19.00 per hour

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 1 year (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

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