Food Service Supervisor

2 days ago


Lethbridge, Canada Opa Souvlaki of Greece Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work site environment**:

- Noisy
- Odours
- ** Work setting**:

- Food service establishment
- Restaurant
- ** Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- ** Supervision**:

- 3-4 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Team player
- ** Support for persons with disabilities**:

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- ** Support for newcomers and refugees**:

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- **Support for Indigenous people**:

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week



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