Meat Department Manager

3 weeks ago


Lakefield, Canada Lakefield Foodland Full time

Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Supermarket/grocery store
- Supermarket and meat department
- Butcher shop
**Tasks**:

- Manage staff and assign duties
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Determine staffing requirements
- Resolve problems that arise, such as customer complaints and supply shortages
- Plan, organize, direct, control and evaluate daily operations
- Recruit, hire and supervise staff and/or volunteers
- Wrap and package prepared meats
- Stock shelves and display areas
- Price meat products
- Grind meats
- Clean meats to prepare for processing or cutting
- Supervise other butchers, meat cutters and fishmongers
- Assist in display of merchandise
**Supervision**:

- 5-10 people
- Staff in various areas of responsibility
**Computer and technology knowledge**:

- Point of sale system
- Inventory control software
- Electronic mail
**Product inspection experience**:

- Meat and meat products
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Creativity
- Efficiency
- Goal-oriented
- Hardworking
- Positive attitude
- Time management
- Efficient interpersonal skills
- Organized
- Team player
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:

- Bonus


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