Cook/server
1 month ago
**Job Overview**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately and maintain food preparation processes
- Ensure food safety standards are met in the kitchen
- Monitor food stock and place orders when there are shortages
- Assist with cleaning and organization of kitchen equipment and workstations
**Experience**:
- Previous experience working in a kitchen or restaurant setting
- Knowledge of food safety practices and procedures
- Ability to work well in a team environment
- Experience with meal preparation and cooking techniques is a plus
If you are a dedicated individual with a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you
**Job Types**: Full-time, Part-time
Pay: $17.20-$25.00 per hour
Expected hours: 20 - 40 per week
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 4 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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