Server/bartender

Responsibilities:

- Weekend availability is required.
- Greet and interact with customers in a friendly and professional manner
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Provide recommendations on drink selections based on customer preferences
- Ensure the bar area is clean, organized, and stocked with necessary supplies
- Handle cash transactions and process payments accurately
- Adhere to all safety and health regulations while handling food and beverages
- Maintain a clean and sanitary work environment
- Collaborate with other staff members to ensure efficient service. Team work and communication is a vital part of this establishment.

**Experience**:

- Experience in the hospitality industry, preferably as a bartender or server is an asset
- Strong knowledge of different types of alcoholic beverages and their preparation methods
- Ability to handle cash transactions and perform basic math calculations accurately
- Familiarity with catering or food service operations is a plus
- Excellent customer service skills and ability to provide a positive experience for guests
- Ability to multitask and work in a fast-paced environment
- Knowledge of retail math for inventory management is beneficial
- Current Serving it Right is REQUIRED
- Reliability and punctuality is a must

**Job Types**: Part-time, Permanent

Pay: $17.40-$18.50 per hour

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Weekends as needed

**Experience**:

- Serving: 1 year (required)
- Bartending: 1 year (preferred)

Licence/Certification:

- Serving It Right (required)

Work Location: In person