Food Service Supervisor, Bilingual, Part Time

5 months ago

Ottawa, Canada Compass Group Full time

**Location: 275 Perrier Avenue, Ottawa, On, K1L 5C6, Centre D'Accueil Champlain**
**Status: Part Time - 24 hours biweekly**

**Wage: $21.58/ Hour**

**Shifts: Mon - Fri and mandatory alternate weekends a month**

**Requirements**:

- ** Bilingual...french is essential and English as Basic**:

- ** Foodservice and hospitality is an asset**

**Start Date: As soon as possible**

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Click here for This is Marquise Hospitality video

**Bilinual Food Service Supervisor Details**:
**Location**:Centre d'Accueil Champlain - 275 Perrier Avenue, Ottawa, ON
**Status**:Part Time
**Wage**: $25.18/ Hour

**Benefits**:Available after probationary waiting period

**Requirements**: Valid CSNM membership and Bilingual French/English language proficiency is mandatory

**Schedule**: TBD

**Start Date**:ASAP

**Job Summary**:
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

**Essential Duties and Responsibilities**:

- Assist the Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

**Qualifications**:
Think you have what it takes to be our** Food Service Supervisors**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least one year of strong operation food industry management experience.
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.

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