Food Services Manager

1 month ago


Victoria, Canada Local Pizza Full time

Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
**Supervision**:

- 5-10 people
- Staff in various areas of responsibility
- Kitchen and food service helpers
- Food service counter attendants and food preparers
**Certificates, licences, memberships, and courses**:

- Serving It Right Certificate
- First Aid Certificate
- Food Safety Certificate
**Computer and technology knowledge**:

- MS Office
- Spreadsheet
**Transportation/travel information**:

- Own transportation
- Own vehicle
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player



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