Banquet Bartender
6 months ago
**Responsibilities**:
- Bartending
- Follow all provincial and local laws and regulations for serving alcohol responsibly.
- Maintain cleanliness and condition of bar, bar unit (soda tanks, soda guns, drain, etc.), and other tools.
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Prepare fresh garnishes for drinks which include the use of frequent use of bar wares.
- Stock ice, glassware, and paper supplies.
- Remove soiled wares from bar top and place in designated area.
- Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled event time.
- Knowledge of preparation of classic cocktails.
- Basic spirit knowledge and use.
- Knowledge and use of basic barware.
Schedule:
- Seasonal
- Some weekday evenings
- Weekends
- Holidays
- During the week (based on events)
License/Certification:
- Valid Smart Serve
Pay:
- $16.55/hour plus gratuity+cash tips
**Job Type**: Part-time
Pay: $16.55-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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