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5 months ago
The Schizophrenia Society of Alberta, owns and operates two housing facilities for individuals living with severe and persistent mental illness. As the operator we provide 3 meals and 2 snacks daily to our tenants as part of our accommodation license. The Cook reports to the Housing Manager and will be responsible for all operations of the kitchen.
**Qualifications**:
- Min 3 years dietary experience preferably in the housing/health field
- Certificate in Food Safety is required/A Journeyman Cook Certificate is preferred
- Criminal records check
- Ability to work independently at all tasks of the kitchen
- Have knowledge in kitchen cleaning processes
- Have knowledge of meal portioning
- WHIMIS/First Aid preferred
**Responsibilities**:
- Ensure all Supportive Licensing Regulations and SSA policies and procedures are adhered at all times
- Ensure a high standard of sanitation and cleanliness in the Food Service Area in compliance with Provincial Public Health Regulations, Food Safe Standards and Accommodation Standards. - Will complete the assigned tasks listed on the Daily, Weekly and Monthly Cleaning Checklists.
- Will follow the approved methods for cleaning & sanitizing as outline in Food Safety Course.
- Will operate all equipment and appliances as required by the manufacturer. - Will follow the appropriate dishwashing procedures: Scrape & Pre-rinse, Wash, Rinse Sanitize, Air Dry.
- Ensure the following hygiene practice are maintained: wear clean uniform or apron, hair should be tied back or controlled by wearing cap or Hair-net, hand washing will be performed thoroughly and frequently, finger nails are to be kept clean and well trimmed (no painted fingernails), jewelry is not to be worn. - Daily temperature checks of all refrigerators, freezers and hot holding equipment will be recorded.
- Staff will practice safe Food Storage: proper temperatures, good air circulation, and stock rotation. - Only food safe containers are to be used and all items are to be stored 6 inches off the floor. - Cleaning chemicals are to be labelled and stored in a marked and locked area separate from food and equipment.
- Report any sign of pests - Be knowledge of tenant preferences and communicate these preferences (within the dietary guidelines) during seasonal menu development.
- Ensure kitchen is operating in a professional and respectful manner - Control and develop solutions for food waste - Monitor and evaluate meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks - Maintain appropriate budgetary and cost controls
- Input weekly order and maintain inventory
- Administration record keeping including: chores lists, record of meals served, temperatures, menu changes, monthly first aid checklist, staff sign in, and timesheet etc.
**Job Type**: Casual
**Salary**: From $19.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
