Kitchen Staff
2 weeks ago
Job description
- Prepare food for service
- Grill and cook meat, fish and seafood
- Report and follow executive chef's instructions
- Ensure cleanliness of section
- Stock inventory
- Comply with nutrition and sanitary regulations
**Requirements**:
- Culinary degree/diploma
- Must speak English
- Minimum of 5 years experience
- Excellent understanding of cooking techniques, methods, ingredients and equipment
- Communication skills
- Must be available on weekends and nights
- Ability to work under pressure and in a fast-paced environment
**Job Types**: Full-time, Part-time, Permanent, Seasonal
**Salary**: From $18.00 per hour
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Morning shift
- On call
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Pointe-Claire, QC H9R 5Z5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (required)
Work Location: In person
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