Food and Beverage Manager
3 weeks ago
Manage inventory and ordering of supplies
- Ensure compliance with health and safety regulations
- Train and manage staff members
- Develop menus for restaurant, coffee shop, catering, and banquet services
- Maintain high standards of customer service
- Handle customer complaints promptlySkills:
- Strong leadership skills
- Excellent communication skills
- Ability to manage multiple tasks simultaneously
- Attention to detail
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Proficient in Microsoft Office SuiteBenefits:
- Competitive salary based on experience
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan with employer match
**Salary**: $17.00-$18.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- London, ON N6P 1P2: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
Shift availability:
- Night Shift (preferred)
Work Location: In person
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