Line Cook
7 months ago
**Responsibilities**:
- Prepare food items in accordance with established recipes and standards.
- Follow proper food handling procedures to ensure quality and safety.
- Maintain a clean and organized work area.
- Set up and stock stations with all necessary supplies.
- Monitor food inventory and place orders when necessary.
- Ensure that all food items are prepared in a timely manner.
Pay: $22.00-$26.00 per hour
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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