Pm Cook

5 months ago

Victoria, Canada Chateau Victoria Full time

A little bit about us

We are proud to be locally owned and operated since 1975 Our team are genuine. Our work culture encourages the personality of each individual to shine through unscripted, adding to the diversity of our unparalleled service.

Chateau Victoria is a boutique hotel comprised of 176 rooms and 2 thriving food & beverage outlets, Clive's Classic Lounge and Vista 18 Restaurant + Lounge, we offer personalized attention to our guests that is hard to find elsewhere.

Being authentically local means supporting and promoting our local businesses, suppliers, arts community & "unique to Victoria" attractions in our daily interactions with our visitors.

Check out our website for more info on our hotel:
Our award winning Clive's Classic Lounge:
and our 18th floor Vista 18 Restaurant + Lounge:
**Our Vision**:

- To be the local leader of authentic experiences_

**Our Mission**:

- We provide comfortable, approachable and personal hospitality experiences with unexpected value_

**Our Core Values**:

- Put People First - Bring Passion - Be Collaborative - Support Community - Embrace Positivity & Fun_

**Vista 18 Restaurant + Lounge**:_Authentic - Local - Elevated_**

Operating for over 20 years, with a newly renovated dining room and spectacular views. We offer locally sourced produce with a global infused approach. The Vista Team has fun and are passionate about what they do. Come join us

The typical hours for our **First Cook **would be around 2:30pm - 10:30pm shifts, five(5) days per week. We are looking for someone who can work, evenings, weekends and holidays. W**e are also looking for an established Cook with leadership skills who can lead in the absence of Chef and Sous Chef.**
- Prepare all aspects of the food production for Vista 18, Clive’s Classic Lounge & Room Service, according to hotel standards and sanitation practices
- Receive and stocking of deliveries for the kitchen
- Daily cleaning and inventory of walk in, storage and refrigerators for stock rotation and ensure all equipment in the work area is properly cleaned
- Report any equipment in need of repair to the Sous Chef or Chef de Cuisine
- Work in a safe manner to ensure total compliance with all health and safety regulations
- Perform other duties as necessary and assigned

**Qualifications**:

- Food Safe level one or equivalent required.
- Minimum of 2 years’ experience in similar position required.
- Demonstrated ability to work in a fast paced, multi-tasking, multi functional team environment required.
- Demonstrated ability to maintain professionalism, team player attitude with positivity.
- Good communication skills required.
- Ability to supervise in the absence of the Sous chef and the Chef de Cuisine.
- Formal culinary education is considered an asset as is Food Safe level two certification or equivalent.

**This Position has physical requirements**:
Must be able to stand and exert well-paced ability for up to 8 hours in length. Must be able to lift up to 50 lbs. and push and pull carts and equipment on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill projects that need to be completed for daily operations.

**We Offer**:

- A free meal per shift
- A portion of the kitchen tip pool
- Comprehensive medical and extended health benefits along with a pension program _* This role is covered under a union collective bargaining agreement_
- Employee, Friends & Family hotel discount
- Vista 18 Restaurant + Lounge and Clive’s Classic Lounge employee discount (50% discount)
- Other industry discounts
- Employee recognition program and events ~ birthday, holiday and employee appreciation celebrations
- Learning and development opportunities
- Bike storage facilities, onsite parking available and we also participate in BC Transit ProPASS program for a discounted monthly bus pass

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