Chef de Partie

3 weeks ago

Vancouver, Canada Sheraton Vancouver Wall Centre Full time

**ABOUT US**

The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

**CHEF DE PARTIE - BANQUETS KITCHEN**

**RESPONSIBILITIES**:

- As this is a supervisory roll one must work closely with the kitchen staff as well as the front of the house staff in a respectful manner being able to resolve questions and concerns in a professional manner.
- Prepare all aspects of the food production for Banquets according to hotel standards and sanitation practices.
- Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum of wastage possible.
- Daily cleaning and inventory of walk in, storage and refrigerators for stock rotation and cleanliness.
- Ensure all equipment in work area is properly cleaned after every use.
- Report any equipment in need of repair to Chef immediately.
- Documentation of walk-in fridge temperatures on a daily basis.
- Train junior staff members on all kitchen practices and procedures.
- Must be aware of current food trends with regard to presentation and style to help with new menu ideas and menu design.
- Input on menu development is required.
- Must be well organized, able to multitask and work independently as well.
- Produce menu tastings as well as VIP functions on regular basis.
- Checking quality and receiving goods, making sure they are stored in the proper manner.
- Working with suppliers and venders, food cost, and labor cost management.
- Must be able to discipline staff in an unbiased nature when necessary
- Conducting performance reviews on junior team members.
- Perform other duties as necessary and assigned by Chef.

**PERKS**:

- Explore Travel Program
- Ongoing Associate Appreciation Events

**DIVERSITY**

Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.
- Job Requirements/Qualifications:

- Interprovincial Red Seal Certification mandatory
- Must be Food Safe Certified
- Ability to obtain and or maintain any provincial and federal licenses, certificates and permits.
- Required to have a minimum of five years of experience in comparable 4 diamond hotels or restaurants.
- Completion of a recognized culinary program
- Must be able to speak, read, write and understand English, strong knowledge of French cuisine is required
- Due to the cyclical nature of the industry, employee will be required to work varying shifts and times due to the needs of the business within the hotel.
- Must have strong communication skills, both verbal and written.
- Strong knowledge and cooking techniques of local and international cuisine is required
- A neat, clean and well-groomed appearance as per hotel standards.
- Excellent health is necessity as this position is mentally and physically demanding
- Must be able to lift/carry up to 20-25kg.
- Recommended Training:
- FOODSAFE Level 1 by Distance Education
- Salary/Wage: $27.70 - $29.75/hour
- Job Application Process:

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