Server

3 weeks ago


Norfolk County, Canada Gator BBQ Full time

We’re hiring Line Cooks & Kitchen Prep for our Gator at The Point (Turkey Point) and Gator at The Norfolk (Port Dover) locations.

Vehicle is required.

Do you have a passion for food?

Do you strive for excellence with every meal you serve?

Do you take pride in the food you prepare?

Do you enjoy fast paced work environments?

Are you a team player?

If you answered **yes **to any of these questions, then Gator BBQ might be the right place for you

**Responsibilities**:

- Follow recipes and presentation specifications.
- Learn our menu.
- Create weekly specials.
- Maintain a clean and sanitary workstation.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Follow health and safety standards for food preparation.
- Inventory

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 4 months
Part-time hours: 20 per week

**Salary**: $16.50-$18.00 per hour

**Benefits**:

- Casual dress
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
- Weekends only

**Education**:

- Secondary School (preferred)

**Experience**:

- Cashiering: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Driving Licence (required)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person

Expected start date: 2023-08-08


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