Server
2 months ago
**Position: Server**
**Sheraton Wall Centre Downtown - Café One Restaurant, Patio, Bar One**
**Reports To: Floor Managers**
**Indirect report to: Assistant F&B Manager, Supervisors, Chef de Cuisine**
As a Restaurant Server, you will play a crucial role in creating a positive dining experience for our guests. You will be responsible for providing excellent customer service, taking orders, delivering food and beverages, collecting payments, and ensuring guest satisfaction throughout their dining experience. Your ability to provide attentive and efficient service while maintaining a friendly and professional demeanor will contribute to the overall success of the restaurant.
**RESPONSIBILITIES**:
**Guest Interaction**:
- Greet guests warmly and create a welcoming atmosphere.
- Take orders accurately and answer any questions about the menu.
- Offer recommendations and provide information about daily specials.
- Address guest concerns and ensure their satisfaction throughout the dining experience.
**Order Management**:
- Enter orders into the POS system accurately, ensuring special requests are communicated to the kitchen.
- Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders.
- Deliver food and beverages to tables in a timely and organized manner.
- Monitor table needs and refill drinks, clear dishes, and reset tables as necessary.
**Menu Knowledge**:
- Maintain a comprehensive understanding of the menu, including ingredients and preparation methods.
- Be prepared to explain menu items, including potential allergens and dietary options.
- Understanding of common food allergens.
**Upselling and Suggestive Selling**:
- Proactively recommend additional items such as appetizers, desserts, or specialty drinks.
- Recommend wine pairings, offers fresh items in season and sells in accordance to Chefs recommendations
- Connects with guests and customers to understand how to enhance their dining experience and increase revenue/ Use suggestive selling techniques to enhance the dining experience and increase revenue.
**Payment Processing**:
- Accurately process guest payments, handling cash and credit card transactions.
- Provide guests with itemized bills and process payments efficiently.
**Team Collaboration**:
- Communicate effectively with kitchen staff and other servers to ensure smooth service flow.
- Collaborate with colleagues to create a positive work environment and contribute to a cohesive team.
- Participate in all supportive functions as needed, by providing direct service to guest, including but not limited to serving tables, bussing tables, seating guests and general duties.
**Cleanliness and Presentation**:
- Ensure the dining area is clean, organized, and properly set up before service.
- Assist in cleaning and resetting tables for incoming guests.
- Maintain proper condition and cleanliness of dining areas and servicing equipment.
**Knowledge of Health and Safety Standards**:
- Adhere to food safety and sanitation guidelines to maintain a hygienic and safe environment for guests and staff.
- Reports any food safety observations to F&B Manager for proper follow up.
**Handle Guest Feedback**:
- Listen to guest feedback and address any concerns promptly and professionally.
- Escalate complex issues to the appropriate management personnel.
- Ensure station and table set-ups are complete and perform various side duties as assigned by the F&B Manager.
- Follow duties list and any other duties added by the F&B Manager and Assistant F&B Manager.
- Follow Wall Centre Hotel’s policies, procedures, adhere to appearance standards memo and any other memos from management.
**QUALIFICATIONS**:
- Minimum of two to three years’ experience in a server role is required.
- Must be able to speak, read, write and understand English, a second language is an asset.
- Must have strong communication and interpersonal skills, both verbal and written (via phone and in-person).
- OpenTable knowledge is an asset / Micros knowledge is an asset.
- Must have Serving it Right and FoodSafe Level 1 Certification.
- Knowledge of food and alcoholic beverages.
- A positive, upbeat attitude with the ability to work well under pressure within a team.
- Excellent organizational and time management skills.
- Must have a flexible schedule and be available to work early mornings, evenings, weekends and holidays.
- Must be able to bend, stoop, squat, and stretch to fulfill a variety of opening or closing duties.
- Must be able to stand and exert well-paced mobility for up to 5 hours in length and be able to lift up to 50 lbs. on a regular and continuing basis.
- Requires manual dexterity to use and operate all necessary equipment.
- Strong multitasking abilities and the ability to work under pressure.
- Positive attitude and a passion for providing exceptional guest experiences.
**PERKS**:
- Explore Travel Program
- Ongoing Associate Appreciation Events
**ABOUT US**
The Sheraton Vanc
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