Restaurant Assistant Manager
6 months ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- or equivalent experience
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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Restaurant Assistant Manager
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Manager Quick Service
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restaurant manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Dishroom Assistant
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