Line Cook
3 weeks ago
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and product
**Salary**: $15.00-$17.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
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