Line Cook
6 months ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with other kitchen staff to ensure smooth operations
**Requirements**:
- Previous experience as a line cook or in a similar role
- Knowledge of food service and kitchen operations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Familiarity with food safety regulations and best practices
**Skills**:
- Meal preparation
- Cooking techniques and methods
- Food service knowledge
- Kitchen equipment operation
- Restaurant industry experience
- Food handling and sanitation practices
- Ability to work well under pressure
If you are passionate about food, have experience in the industry, and enjoy working in a team-oriented environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our customers.
**Job Types**: Part-time, Permanent
**Salary**: $16.55-$20.00 per hour
Expected hours: No more than 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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