Line Cook/cashier
7 months ago
Job Overview:
We are seeking a skilled shwarma cooking experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals.Your role is crucial in ensuring that our customers receive high-quality and delicious dishes. If you have a passion for food and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
**Responsibilities**:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook food items according to recipes and guidelines
- Monitor food cooking times and temperatures to ensure proper cooking
- Plate and garnish dishes before serving
- Maintain cleanliness and organization of the kitchen area
- Follow food safety standards and guidelines
- Collaborate with the kitchen team to ensure smooth operation
**Experience**:
- Previous experience in food preparation or cooking is must.
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent time management skills
**Skills**:
- Food preparation
- Food service
- Cooking skills
- Knowledge of food safety standards
- Ability to work in a team environment
- Strong communication skills
**Job Type**: Part-time
Pay: From $16.55 per hour
Expected hours: 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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