![The Irie Jerk Restaurant and Catering](https://media.trabajo.org/img/noimg.jpg)
Head Chef
1 week ago
Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation and menu planning. If you have a passion for culinary excellence and strong leadership skills, we would love to hear from you.
**Duties**:
- Plan and create menus that are innovative, appealing, and in line with customer preferences
- Oversee food preparation and ensure high quality and consistency in taste and presentation
- Complete prep work throughout shift
- Monitor inventory levels and direct management when low
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Collaborate with the management team to develop new dishes and improve existing recipes
- Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings
- Maintain a positive working environment that fosters teamwork and encourages professional growth
Qualifications:
- Proven experience as a Head Chef or similar role in a fast-paced restaurant or hospitality setting
- Strong knowledge of food service operations, including food handling, preparation, and presentation
- Excellent leadership skills with the ability to motivate and inspire a team
- Solid understanding of kitchen sanitation principles and food safety regulations
- Proficient in menu planning and recipe development
- Ability to work well under pressure and meet tight deadlines
- Exceptional organizational skills with attention to detail
**Salary**: From $20.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
Supplemental pay types:
- Overtime pay
Work Location: In person
Expected start date: 2024-03-30
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