Sanitation

5 months ago

Listowel, Canada Gray Ridge Eggs Inc Full time

PLEASE NOTE THAT THIS IS A PART-TIME POSITION. SHOULD ANY FULL-TIME OPPORTUNITIES ARISE DURING THIS PERIOD, YOU WILL BE CONSIDERED. THE SHIFT SCHEDULE IS MONDAY TO FRIDAY FROM 11:45 PM TO 6:00 AM (30 HOURS), MONDAY-FRIDAY. YOU WILL BE PROVIDED WITH A 30-MIN UNPAID BREAK. WE ARE LOOKING TO FILL THIS POSITION IMMEDIATELY. ONLY APPLY IF YOU ARE INTERESTED IN THESE HOURS.

**POSITION OVERVIEW**

The Sanitation Worker is a key member of the food manufacturing team, responsible for ensuring the cleanliness and sanitation of the facility to meet strict food safety standards. This role requires individuals with experience in a food manufacturing or sanitation environment, capable of working both independently and as part of a team. Quality and food safety program responsibilities include completing daily checklists and sanitation program documents to maintain the highest standards of cleanliness and food safety. The role demands a hands-on approach to support the team, enforce safety and quality standards, and drive productivity improvements.

**EXPERIENCE**
- Sanitation Workers must have prior general experience working successfully in both a team environment and on their own.
- A minimum of three months experience in a food manufacturing or sanitation environment would be required.
- Although not mandatory, previous experience working with chemicals would be helpful.

**EDUCATION AND SKILLS**
- WHMIS, HACCP and first aid training would be an asset.
- On the job training is required - on the job training is usually for 2 weeks and then the employee works on his/her own for the next four to six weeks and is evaluated every week by the supervisor until they are considered competent.
- Strong organizational and communication skills and the ability to work independently with little supervision.
- Able to adapt to changes and open to learning new ways to get things done more efficiently and effectively.

**INTERPERSONAL SKILLS**
- Good verbal and written skills in English.
- Sanitation Workers must be able to communicate and work well with others as part of a team, demonstrating politeness, respect, and courtesy in communication and daily interaction.
- Individuals work mainly on their own, but they do interact regularly with co-workers.

**PROBLEM SOLVING**
- Majority of problems are mechanical - broken hose, broken nozzle or equipment won’t run.
- Routine decision making which generally follows set standards and procedures.
- Working graveyard shift.
- Most problems are easy to resolve, but some may require the help of the Maintenance Department or the Sanitation Supervisor.

**PHYSICAL DEMANDS ANALYSIS**

**a) Strength**

Lifting: 30 - 70 lbs

Carrying: 30 - 70 lbs

Pushing: 100 - 500 lbs

Pulling: 100 - 500 lbs

Handling/Gripping: Squeezing a water nozzle trigger for up to 30 minutes at a time.

Reaching Above/Below Shoulder: When using hose or hand scrubbing must reach across conveyor belts at arms length to clean equipment.

**b) Mobility**

Standing/Walking: 8 Hours a Day

Climbing: Occasional Use of a Ladder

Bending/Stooping: 5 - 15 Minutes at a Time

Crouching/Kneeling/Crawling: 5 - 15 Minutes at a Time

Balancing: Standing on the side of the loader to install suction cups and vacuum hoses after cleaning.

**c) Sensory**

Hearing: Good hearing is required to be able to communicate with others over machine and running water noises and to hear horns on mobile equipment.

Seeing/Vision (near, far, colour): Need to have good vision. Colour blindness would be a problem as we use a colour coded system for chemical and acid pails.

Feeling: Feeling under the sides and under the framework of equipment with their fingers to make sure everything is clean.

Reading: Need to have good reading skills to understand pre-op and HACCP

check sheets.

Writing: Need to have good writing skills for filling out HACCP check sheets.

Speaking/Speech: Must be able to speak English proficiently and communicate clearly.

**MANUAL DEXTERITY**
- Capable of doing lots of hand scrubbing.
- Capable of holding onto hose and squeezing nozzle trigger for long periods of time.

**MENTAL EFFORT**
- Capable of meeting deadlines to get the job done.
- Capable of filling in daily check sheets per HACCP requirements.
- Good time management and organizational skills.
- Concentration is required when using equipment and chemicals to ensure the safety of self and others.
- Ongoing awareness of this positions and co-worker’s workloads and helping as a team member where and when needed.

**WORKING CONDITIONS AND HAZARDS**
- There will be exposure to cleaning chemicals. Sanitation Workers must wear personal protection equipment including steel-toed rubber boots, rubber gloves, splash guards, aprons, safety glasses, and hearing protection as needed.
- This position operates indoors where the climate is relatively controlled. However, the job incumbent, will experience some temperature changes between the winter and summer months, as well as sudden tem

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