Second Cook
7 months ago
Job Summary:
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food preparation meets food safety and sanitation guidelines
- Operate kitchen equipment safely and efficiently
- Assist in the development of new menu items
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to provide excellent service
**Requirements**:
- Proven experience working in a kitchen environment
- Knowledge of food handling and preparation techniques
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Certification in food handling is a plus
**Job Types**: Part-time, Permanent
Expected hours: 10 - 24 per week
**Benefits**:
- Company events
- Dental care
- Employee assistance program
- Flexible schedule
- On-site gym
- Paid time off
- Vision care
Schedule:
- Day shift
- Evening shift
- Night shift
Application question(s):
- This is a part-time position.
What days and shifts are you available to work each week?
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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