Barrista and Sandwich Maker
1 month ago
**Résumé du poste**
**Responsabilités**
- Préparer et assembler des sandwiches selon les recettes de l'entreprise.
- Maintenir la propreté et l'organisation de la zone de préparation des aliments.
- Aider à la manipulation des aliments et veiller au respect des règles d'hygiène et de sécurité.
- Utiliser le système de point de vente (POS) pour le traitement des commandes et les tâches de caisse.
- Fournir un service à la clientèle exceptionnel en accueillant les clients et en prenant leurs commandes avec précision.
- Gérer efficacement son temps pour assurer un service rapide aux heures de pointe.
- Préparer des boissons à base de café expresso. Savoir faire fonctionner une machine à expresso.
- Doit parler couramment le français et l'anglais.
**Compétences**
- Solides compétences en matière de préparation des aliments et souci du détail dans la présentation.
- Compétences mathématiques de base pour traiter les transactions et gérer les stocks.
- Une expérience des systèmes de point de vente et de la caisse est souhaitée mais non exigée.
- Excellentes capacités de gestion du temps pour gérer efficacement des tâches multiples.
- Connaissance des pratiques de manipulation des aliments afin de garantir le respect des normes de sécurité et de qualité.
- Excellentes compétences en matière de service à la clientèle afin de créer une expérience gastronomique positive pour les clients.
Le taux de rémunération est de 16,00 $ de l'heure, plus les pourboires.
**Job Summary**
We are seeking a dedicated and enthusiastic Barrista/Sandwich Maker to join our team at a Cafe Notman in the McCord Museum. We are open Tuesdays
**Responsibilities**
- Prepare and assemble sandwiches according to company recipes.
- Maintain cleanliness and organization of the food preparation area.
- Assist with food handling and ensure compliance with health and safety regulations.
- Operate the Point of Sale (POS) system for order processing and cashiering duties.
- Provide exceptional customer service by greeting customers and taking their orders accurately.
- Manage time effectively to ensure timely service during peak hours.
- Prepare Coffee based espresso drinks. Must know how to operate an espresso machine
- Must be fluent in French and English
**Skills**
- Strong food preparation skills with attention to detail in presentation.
- Basic math skills for handling transactions and managing inventory.
- Experience with POS systems and cashiering is preferred but not required.
- Excellent time management abilities to handle multiple tasks efficiently.
- Knowledge of food handling practices to ensure safety and quality standards are met.
- Outstanding customer service skills to create a positive dining experience for guests.
Rate of pay is $16.00 an hour plus tips
**Job Type**: Part-time
Pay: $15.50 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Food service: 1 year (required)
- Food preparation: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
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