Short Order Cook
3 months ago
*Overview*
*Responsibilities*
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the freshness and quality of ingredients used in food preparation
- Collaborate with kitchen staff to maintain a clean and organized cooking area
- Monitor food stock levels and place orders as needed
- Adhere to all food safety and sanitation procedures
- Assist in developing new menu items based on seasonal availability
*Skills*
- Proven experience working in a kitchen environment
- Strong knowledge of food service and culinary techniques
- Ability to handle various cooking equipment and tools proficiently
- Excellent understanding of food safety guidelines
- Effective communication skills to work well within a team setting
**Job Type**: Part-time
Schedule:
- Evening shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Food service: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person
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