Food Service Worker Ii
6 months ago
**Job Description**:
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the direction of the Cook or Food Service Supervisor, plates meals for patients/residents and staff, washes and scrubs pots, pans and related dish washing duties; prepares and portions therapeutic diet items including nourishment's; measures and combines food and beverage ingredients by methods such as grinding, blending, slicing, dicing and/or puree; and checks patient/residents meals to ensure dietary accuracy.
**QUALIFICATIONS**:
**Education, Training And Experience**:
Grade 10 plus one year's recent related experience or an equivalent combination of education, training and experience.
**Skills And Abilities**:
- Ability to communicate effectively both verbally and in writing.
- Physical ability to carry out the duties of the position.
- Ability to organize workload.
- Ability to operate related equipment.
- Ability to deal effectively with others.
**Job Requirements**:
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