Sushi Chef
2 weeks ago
Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:
- Restaurant
**Ranks of chefs**:
- Sushi chef
**Tasks**:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
**Cuisine specialties**:
- Japanese cuisine
**Work conditions and physical capabilities**:
- Fast-paced environment
**Personal suitability**:
- Reliability
**Screening questions**:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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cook
Found in: Talent CA 2 C2 - 4 days ago
Courtenay, Canada Sushi Jo Japanese restaurant Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food...
-
cook
Found in: Talent CA 2 C2 - 1 week ago
Courtenay, Canada Sushi Jo Japanese restaurant Full timeEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers...