Street Food Vendor
3 months ago
Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
**Tasks**:
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Prepare, heat and finish simple food items
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
**Vehicle and equipment experience**:
- Food service trucks
**Security and safety**:
- Bondable
- Child Abuse Registry check
**Transportation/travel information**:
- Own transportation
- Valid driver's licence
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Ability to work independently
**Weight handling**:
- Up to 23 kg (50 lbs)
**Personal suitability**:
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
**Screening questions**:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have the above-indicated required certifications?
**Financial benefits**:
- Gratuities
**Other benefits**:
- Learning/training paid by employer
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