Kitchen Help
6 months ago
Responsibilities:
- Assist with food preparation and cooking under the direction of the kitchen supervisor or chef
- Follow recipes and portion guidelines to ensure consistent quality and presentation of food
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers
- Collaborate with other team members to ensure smooth operation of the kitchen
- Assist with inventory management, including receiving and storing food supplies
Qualifications:
- Previous experience working in a kitchen or food service environment is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Familiarity with restaurant operations and procedures is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well in a team setting
**Job Types**: Full-time, Part-time
**Salary**: $15.00-$16.50 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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