Cook
4 weeks ago
**Responsibilities**:
- Prepare and cook complete meals or individual dishes and foods,
- Prepare dishes for customers with food allergies or intolerances,
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
- Inspect kitchens and food service areas,
- Train staff in preparation, cooking and handling of food,
- Order supplies and equipment, Supervisekitchen staff and helpers,
- Maintain inventory and records of food, supplies and equipment,
- Clean kitchen and work areas,
- Manage kitchen operations
**Salary**: $18.00-$20.00 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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