Food Server/cashier
2 months ago
Greet restaurant patrons and take the calls for orders.
- Serve water to patrons.
- Clean tables and chairs, sweep and mope floor and ensure that washrooms are clean
- Assist kitchen personnel in preparing, garnishing, and portioning food items.
- Provide menus to patrons and take and serve their orders.
- Maintain inventory of supplies such as condiments and napkins etc.
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: $16.00-$19.00 per hour
Day range:
- Holidays
- Monday to Friday
- Weekend availability
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
Work Location: In person
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