Masters

3 weeks ago

SaintHyacinthe, Canada Agriculture and Agri-Food Canada Full time

Agriculture and Agri-Food Canada - Science and Technology Branch
Saint-Hyacinthe (Québec)
$24.62 to $30.99 per hour (Varies according to level of education and experience)
For further information on the organization, please visit Agriculture and Agri-Food Canada

For further information on the Research Affiliate Program (RAP), please visit Research Affiliate Program (RAP)

**Closing date: 15 November 2024 - 23:59, Pacific Time**

**Who can apply**: Persons residing in Canada, Canadian citizens, and Permanent residents abroad.
- Be enrolled in an academic program that requires research as part of the curriculum.
- Be at least the minimum age to work in the province or territory where the job is located.

**Important messages**:
We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process. If you need to be accommodated during any phase of the evaluation process, please use the Contact information below to request specialized accommodation. All information received in relation to accommodation will be kept confidential.

Assessment accommodation

**Duties**:
Project title: Understanding technological levers for defect prevention in cheddar cheese

The problem you will address: Defects in cheese during ripening can be difficult to identify, resulting in economic and food losses. With a view to reducing food losses and waste and to supporting a more sustainable economy, a better understanding of the technological levers of cheese ripening would improve control over the more efficient production of Cheddar-type cheeses. YOUR MISSION: Identify quality indicators for accelerated ripening Cheddar-type cheeses through physical-chemical and microbiological analyses. A better understanding of these technological levers will enable Canadian dairy manufacturers to produce quality cheese with optimized resources.

Come and gain experience in cheese production in a pilot plant with our master cheesemaker, while consolidating your expertise in food science and your knowledge of microbiological and physical-chemical analyses.

Are you motivated, autonomous, meticulous and do you enjoy working as part of a team in a laboratory and pilot plant?

Then apply We need you We hope to see you soon

**Work environment**:
The St-Hyacinthe Research and Development Centre (RDC) is one of Agriculture and Agri-Food Canada’s 20 research sites. Its mission is to advance knowledge of food quality, safety and processing through basic and applied research, while supporting transfer to industry. Over 100 people work here (manufacturers, researchers, research assistants, graduate students and interns).

You will join a dynamic team of one research scientist and three research affiliates. Respect and mutual support are important to them. Our laboratory has all the analytical equipment, and material and human resources you need to successfully complete your Masters.

AAFC is committed to diversity and inclusion. We have several networks dedicated to ensuring that the department continues to grow as an inclusive, accessible, respectful and diverse workplace. All employees are encouraged and welcomed to join the networks and participate in their activities and events.
- The Gender and Sexual Diversity Inclusiveness Network
- The Indigenous Network Circle
- The Managers' Community
- The Persons with Disabilities Network
- The Student Panel of Representatives for Orientation, Unity and Training
- The Visible Minorities Network
- The Women in Science, Technology, Engineering and Mathematics Network
- The Young Professional's Network

**Positions to be filled**: 1

**Information you must provide**:
Your résumé.

Contact information for 2 references.

A list of the courses you have taken as well as any courses that you are taking now, or that you will be taking this academic year

Education*

The person is currently registered or will be registered by the date of appointment in a Masters program at a recognized post-secondary institution with a specialization in food science and technology.
- The student must meet the eligibility criteria to register at University Laval in Quebec.

Degree equivalency

Experience:
Experience* in basic microbiological techniques.
Experience* in basic physical chemistry techniques.
Experience* in laboratory work.
Experience* in preparing reports and manuscripts for publication.
- In the context of student recruitment in the federal public service, experience can be acquired through studies, work experience or volunteer activities.

**The following will be applied / assessed at a later date (essential for the job)**:
English or French

Information on language requirements

Knowledge:
Basic knowledge of microbiology.
Knowledge of dairy processing.
Knowledge of statistical techniques.
Knowledge of data processing tools.

Competencies:
Interactive communication
Work organization and time management
Adaptability
Initiative
Teamwork

**The following may be applied / asse

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