Pastry Chef
2 weeks ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
**Work site environment**:
- Noisy
**Ranks of chefs**:
- Pastry chef
**Tasks**:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
**Food specialties**:
- Bakery goods and desserts
**Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Excellent oral communication
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
-
Chef de Partie, Gordon Ramsay Burger
3 weeks ago
Coquitlam, Canada Great Canadian Entertainment Full timePosition Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment...