Banquet Chef

2 days ago

Ingersoll, Canada Elm Hurst Inn & SPA Full time

The Banquet Chef will be responsible for all of the Weddings, Corporate, and Social Events at the Inn. Produce high-quality plates while overseeing the preparation and service for the events. They must be able to manage their culinary team, multi-task, and create a strong and supportive working environment.
The Banquet Chef will attend a weekly meeting with the wedding coordinators, corporate booking managers, banquet manager, and our dining room manager to review the details of the events in the upcoming weeks.
The Banquet Chef reports directly to the Executive chef.

**Job Types**: Full-time, Permanent

**Salary**: $50,968.00-$53,735.00 per year

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Ingersoll, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 5 years (preferred)

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