Chef de Partie
1 month ago
Copa Bar is looking for a passionate cook to join the team. We are a 50 seats a la carte restaurant downtown Toronto. The kitchen is equipped with a charcoal oven, a robata grill and a 10 foot grill works all of which are suitable for charcoal and wood. The menu will include ceviche, crudos, oysters, tartare, grilled meats, seafood and vegetables. To showcase the high quality of our products we will mainly work with live fire. Please reach out to us if this sounds like an opportunity that you would like to explore.
**Duties and Responsibilities**
- Work under the direction of our chefs complete assigned tasks daily.
- Follow prep lists and recipes.
- Learns and executes specific dishes on their prescribed station.
- Complies with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature.
- Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff.
- Follows safety and emergency procedures to protect staff, guests, and property.
- Reports any maintenance deficiencies immediately to appropriate personnel.
- Maintains thorough understanding of industry and stays abreast of industry trends.
- Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
- Predominantly works the PM shifts through the entirety of service.
- 45-55 hours per week.
**Physical Requirements**:
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the restaurant to another.
- Must be able to move, pull, carry, or lift at least 35 pounds.
- Occasionally kneel, bend, crouch and climb as required.
**Salary**: From $20.00 per hour
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: One location
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