Looking to Fill 3 Foh Positions for Mexican

We are currently seeking to add a new addition(s) to our FOH support team: Looking for someone that is able to work weekends/nights as these days are our busiest times. The role of will consist of but not limited to; - Running food & beverages (Being able to carry 3 plates is a plus) - Helping greet customers and seat them at their assigned tables - Helping...

We are seeking an experienced and skilled Executive Chef to join our team at Barburrito Mexican Grill. This is a unique opportunity to work in a fast-paced kitchen environment, creating delicious meals for our customers.Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina will be a Mediterranean Eurasian restaurant serving innovative tapas dishes. We are looking for goals oriented and highly driven and...

Añejo is seeking an exceptional leader to join our team as a Mexican Culture Ambassador. In this role, you will be responsible for fostering a collaborative and vibrant dining environment that embodies the spirit of Mexico.Company Overview:We are a restaurant dedicated to bringing the essence of Mexican culture to every corner of our establishment. From our...

**Position: FOH Manager** **Permanent Full-Time** **Location**:Terroni Sterling, 128A Sterling Rd, Toronto** **Salary: $55,000 + Benefits** Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine,...

At **PASAJ**, a vibrant gem nestled in the heart of Leslieville, we’re not just a restaurant - we’re a destination. Our fusion menu, blending North American classics with bold Turkish flavors, is crafted from scratch to deliver an unparalleled dining experience. As leaders in creating memorable travel moments through exceptional food, aesthetics, and...

**Company description** We are an authentic Mexican restaurant looking to promote and create awareness of traditional homemade Mexican cuisine. We are proud of our culture and we love to share it with the rest of the world! Somos un restaurante Mexicano que busca promover y dar a conocer nuestra Tradicional Comida Casera. Estamos orgullosos nuestra...

The Comal y Canela traditional Mexican kitchen is seeking a highly skilled Executive Chef to join our team. This permanent position offers a competitive salary of $65,000 per year, with opportunities for career growth and development.About the RoleAs an Executive Chef, you will be responsible for maintaining records of food costs, consumption, sales, and...

Mexican Culinary Director Job DescriptionThe position is to oversee the culinary operations for a high-end Mexican restaurant.Plan and direct food preparation to ensure exceptional quality and presentation.Collaborate with clients to create customized menus for business events.Key Responsibilities:Develop menus that showcase traditional Mexican cuisine in a...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with an exceptional upscale experience through its innovative Mediterranean cuisine with Asian influences. We are seeking a seasoned and accomplished Restaurant Manager with extensive experience in...

**Baker**: **Machino donuts are looking for Baker and BOH staff** **Company**: Machino Donuts **Location**: 1556 Bloor st west Toronto Ontario, M6P1A4 **Wage**: $18 and more per hour **Hours**: 3-5 times a week, 8 hours a day between 5am and 9pm **About Us**: Machino Donuts is a trendy and innovative donut shop known for our creative flavours and...

Overview:">Añejo, the home of Canada's Largest Selection of Tequila, is a vibrant dining environment that brings the spirit of Mexico to every corner of our restaurant. As a Restaurant Operations Manager, you will be part of a warm and welcoming workplace that emphasizes work-life balance, community, and connection, bringing the essence of Mexican culture...

The FOH Supervisor will work closely with the Manager on Duty (MOD) and all members of the restaurant’s hourly team to ensure the restaurant is operating according to the standards set by Vela’s executive management team. The FOH Supervisor will be responsible for serving a section during service and be available to provide operational support to the MOD...

Añejo, a vibrant dining experience that embodies the spirit of Mexico, seeks a seasoned leader to spearhead daily restaurant operations.Company OverviewWe are a passionate community dedicated to bringing the essence of Mexican culture to every corner of our restaurant. Our mission is to provide an unforgettable guest experience through our extensive...

About AñejoAñejo is more than just a restaurant – it's an immersive experience that brings the vibrant spirit of Mexico to every corner. With Canada's Largest Selection of Tequila and fresh-made Mexican cuisine, we're dedicated to creating unforgettable guest experiences.Our MissionWe're passionate about fostering a collaborative, vibrant dining...

Company OverviewAñejo, the home of Canada's Largest Selection of Tequila, is on a mission to bring the vibrant spirit of Mexico to every corner of its restaurant. Our commitment to authentic Mexican culture and hospitality makes us an ideal workplace for leaders who share our passion.Estimated Salary Range:$80,000 - $110,000 per yearJob DescriptionWe are...

Oversee Restaurant Operations and Elevate the Guest ExperienceWe are seeking a seasoned hospitality professional to lead our team as the Assistant General Manager at Añejo, Canada's premier Mexican restaurant. As a champion of exceptional service and a passion for Mexican culture, you will be responsible for overseeing daily restaurant operations, fostering...

At Kay S, we are seeking a highly motivated and experienced restaurant crew member to join our team at our North York location.We are looking for individuals with prior experience working in Mexican Quick Service Restaurants who possess excellent communication skills, teamwork abilities, and a strong commitment to providing exceptional customer service.The...

The FOH Supervisor will work closely with the Manager on Duty (MOD) and all members of the restaurant’s hourly team to ensure the restaurant is operating according to the standards set by Vela’s executive management team. The FOH Supervisor will be responsible for serving a section during service and be available to provide operational support to the MOD...

Comal y Canela traditional Mexican kitchen is seeking an experienced Executive Chef to lead our culinary team. This is a fantastic opportunity for a passionate and skilled chef to take charge of menu planning, food preparation, and kitchen operations.About the RoleThis permanent position offers a competitive salary range of $45,000 - $65,000 per year,...