Vice President of Mexican Culture and Operations
1 week ago
Añejo, a vibrant dining experience that embodies the spirit of Mexico, seeks a seasoned leader to spearhead daily restaurant operations.
Company OverviewWe are a passionate community dedicated to bringing the essence of Mexican culture to every corner of our restaurant. Our mission is to provide an unforgettable guest experience through our extensive selection of premium tequilas, fresh-made Mexican cuisine, and inspired Central Western Mexico décor.
Job DescriptionThe successful candidate will be responsible for managing daily restaurant operations, ensuring seamless coordination between front-of-house and back-of-house teams. Key objectives include infusing every aspect of our restaurant with the spirit of Mexican culture, fostering a positive and inclusive work environment, and providing training and development opportunities for the team.
Required Skills and QualificationsTo succeed in this role, you must have 2+ years of experience in a management position within a high-volume restaurant setting. Additionally, you should possess a genuine passion for Mexican cuisine and culture, inspiring authenticity and excellence in your team.
Estimated Salary$60,000 - $80,000 per year, depending on experience.
BenefitsWe offer a competitive salary, opportunities for professional growth, and a dynamic work environment that values work-life balance and community connection.
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