Team Member/cook
5 months ago
Overview:
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for preparing delicious meals and ensuring food safety in a fast-paced restaurant environment.
**Duties**:
- Prepare and cook meals according to recipes and customer orders
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen
- Assist with meal preparation, including chopping vegetables, marinating meats, and measuring ingredients
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food quality and presentation to meet our high standards
- Maintain inventory of food supplies and equipment, and place orders as needed
- Adhere to all health and safety regulations in the kitchen
**Requirements**:
- Proven experience as a Cook or similar role in the food service industry
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
If you are passionate about cooking and have a strong commitment to quality, we would love to hear from you. Join our team as a Cook and contribute to creating memorable dining experiences for our customers.
**Job Types**: Full-time, Part-time, Apprenticeship
Pay: $18.00-$23.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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